Nami Sushi

Vanilla, Chocolate, Green Tea

Vanilla, Chocolate, Green Tea

Teppanyaki style bite size tender dark meat chicken with a rich teriyaki sauce

Pan seared salmon filet with a rich teriyaki sauce

Wild mushrooms, eel, eggs, onions and crispy bacon topped with scallions

Smoked salmon, garlic, onions, scallions, eggs and masago topped with crispy smoked salmon skin

Panko breaded deep fried pork cutlet, onions, scallions and eggs simmered in a rich soy dashi

Panko breaded deep fried pork cutlet with mild Japanese curry

Thinly sliced beef, onions, scallions and eggs simmered in a rich soy dashi

Flame broiled eel with eel sauce topped with toasted sesame seeds and shredded nori

6 pieces chef selected seasonal fish/shellfish with a salmon roll

15 pieces chef selected seasonal fish and shellfish (rice on the side

Chef selected seasonal fish/shellfish includes sushi (4 pieces), sashimi (6 pieces) and a salmon roll

With sea salt

Braised pork belly, pickled daikon, cucumber and cilantro

Lightly battered

Lightly battered

Lightly battered

Pan fried pork dumplings

Japanese style fried dark meat chicken with spicy mayo

Lightly battered deep fried bite size rock shrimp with spicy mayo

Scallions wrapped with thinly sliced beef with a rich teriyaki sauce

Flame broiled marinated salmon

Flame broiled yellowtail collar with ponzu and togarashi

Tofu, seaweed and scallions

Classic Yuzu or balsamic vinaigrette. Add Sashimi +8

Shredded cucumber, kani, masago and Japanese mayo

Fresh ripen avocado on a bed of spring mixed greens with either classic Yuzu or balsamic vinaigrette

Teppanyaki style bite size tender dark meat chicken with a rich teriyaki sauce

Pan seared salmon filets with a rich teriyaki sauce

Truffle oil, wild mushrooms, eel, eggs, onions and bacon topped with scallions

Panko breaded deep fried pork cutlets, onions, scallions and eggs simmered in a rich soy dashi

Panko breaded deep fried pork cutlets with mild Japanese curry

Thinly sliced beef, onions, scallions and eggs simmered in a rich soy dashi

Flame broiled eel with eel sauce topped with toasted sesame seeds and shredded nori

Choice of spicy tuna, spicy salmon or spicy yellowtail Deep fried nori shell, sushi rice topped with cilantro, avocado, toasted sesame seeds and jalapeno

Seared A5 wagyu topped with uni and caviar

Pan seared tuna with fresh ground peppers in a ponzu, eel and honey wasabi sauce

Bite size tuna, cucumber and avocado dressed in a spicy chili oil

Thinly sliced yellowtail and jalapeno in ponzu

6 pieces chef selected seasonal fish & shellfish

Thinly sliced Hokkaido scallop with extra virgin olive oil, ponzu, sea salt and capers

Kani, cucumber and avocado

Flame broiled salmon skin and cucumber

Shrimp, cucumber and mayo

Smoked salmon, cream cheese and cucumber

Lightly battered deep fried shrimp, cucumber and masago

Spicy mayo and masago

Spicy mayo and masago

Spicy mayo and masago

Spicy mayo and masago

Lightly battered deep fried soft shell crab, lettuce, masago and mayo

Eel and cucumber, topped with avocado and masago

Spicy tuna and avocado, topped with tuna

No rice - salmon, tuna, white fish rolled with nori, lightly battered then deep fried with a creamy spicy miso eel sauce, garnished with masago and scallions

Spicy salmon, avocado and cream cheese, topped with salmon

Eel tempura, kani and mango topped with spicy tuna

Spicy kani, shrimp, avocado and crunch topped with white fish (spicy mayo and miso sauce)

Sauteed salmon, onions, kani, topped with flame broiled salmon (sweet and spicy chilli sauce)

Kani and avocado, topped with assorted fish

King crab, cucumber and mayo topped with flamed broiled A5 wagyu and jalapeno

Eel tempura and lettuce topped with flamed broiled toro and caviar

Spicy Tuna and avocado topped with eel, masago, honey wasabi and eel sauce

Shrimp tempura and mango topped with avocado, eel sauce and spicy mayo

Any 3 rolls from Classic Rolls

8 pieces chef selected seasonal fish and shellfish with a salmon avocado roll

15 pieces chef selected seasonal fish and shellfish (rice on the side)

Chef selected seasonal fish and shellfish (4 pieces sushi, 8 pieces sashimi and a salmon avocado roll)

Rice bowl

Serves 2, chef selected premium seasonal fish and shellfish (8 pieces sushi, 14 pieces sashimi, 1 Red Dragon roll and 1 Tsu-NAMI roll)

“11 Rolls (2 California, 2 Salmon Avocado, 2 Spicy Tuna, 2 Eel Avocado, 2 Shrimp Tempura, 1 Green Dragon)

“7 Premium Rolls (1 Volcano, 1 Ichi, 1 Haru, 1 Sakai, 1 Fire & Ice, 1 Green Dragon, 1 Iron Dragon)

“22 pieces sashimi, 12 pieces sushi and 3 rolls (Fire & Ice, Green Dragon, Rainbow)